5 TIPS ABOUT OLIVES YOU CAN USE TODAY

Vat space used for curing at Graber Olive House Uncooked or fresh olives are The natural way very bitter; to help make them palatable, olives have to be cured and fermented, thus taking away oleuropein, a bitter phenolic compound that may reach levels of 14% of dry make a difference in younger olives.[107] Besides oleuropein, other phenolic compoun